O.K. I know I'm going to offend someone with that title. But it goes way back, decades, to my Charlie Chan days on television. Maybe even before.
But . . . I made some egg drop soup tonight for SWMBO and I. It was easy. It was delicious. The recipe came from the internets. Again, can I say: it was easy, it was delicious.
That was a preview to my Kung Pao Chicken. My Kung Pao Chicken. I do exaggerate. It came in a frozen bag from the supermarket. Heat it up in a large non-stick frying pan, throw in the bag of peanuts, toss in the bag of sauce. Combine it all with the microwaved bag of rice. It's dinner!
It's amazing what they can do with frozen food these days.
But, by gawd, my egg drop soup was made from scratch. And it was good. And there's enough left for tomorrow.