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Saturday, March 12, 2011

A slow Saturday

Ho-hum.  This Saturday has been lazy.  Nothing much going on.  So . . . it's a day to try making cinnamon rolls.  First the batter.  Built it in the bread machine.  That took about two hours.  Then rolling out the dough and topping it with butter and a mix of sugar and cinnamon.  Then rolling it up and cutting it and putting into a pan.  That took nearly another half hour.  Then letting it sit, covered, for another hour.  Finally, into the oven for 25 minutes.  Then top them with a glaze.

By this time, SWMBO was about to break down the non-existent door to the kitchen.  Which may explain why my photo is of a partially-eaten product.



Ah, the perils of the new cook.  Or baker, I guess.  I'm not sure it was worth three hours or more.  But the boss said they were good.

2 comments:

  1. Wow! your cooking adventures are very interesting to see, and read about. Perhaps I should drag our breadmaker out....
    It is really Gom's toy, but since he almost blind, we dont trust him to do any cooking now.

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