Saturday, August 4, 2012

SATURDAY MORNING MUFFINS

First, credit where credit is due.  I swiped this recipe from Tess Kincaid, a blogger pal of mine near Columbus, Ohio.

They are banana blueberry muffins.


Fresh from the oven.



Mine didn't rise as much as the ones Tess made recently.  But I think that's because I'm at about a mile high elevation and I didn't make any adjustments to her recipe to accomodate that.  Still, they are delicious.


Thanks for the recipe, Tess.

8 comments:

  1. I do love a good moist muffin ...

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  2. Mmmmmm....That looks great! Low-cal, right? ;)

    S

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  3. Gorgeous muffins. You can also smell them.
    What a great combination of flavors.

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  4. Love 'em, just when they've cooled down enough that the butter doesn't completely melt and before the top goes soft and sticky.

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  5. That's a good looking muffin.

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