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Sunday, November 23, 2014

DENVER OMELET

I built and baked a Denver Omelet yesterday for the two of us for breakfast/brunch.


It came from a recipe in All Recipes magazine.  I didn't have the ham it called for so I substituted some bacon.  And I didn't have the green bell pepper so I substituted some mixed mini sweet peppers. But it was good and one of the best things about it is there's enough for not only Saturday but Sunday as well.  Bingo!  Two days breakfasts in one.

Now.  As we were finishing the second helping today, SWMBO said do you remember that I made this awhile back and you took pictures and blogged about it?  I had to admit my senior memory had lost it. But I searched and, lo and behold, there it was.  And only two months ago! If you'd like to see what I said then and get a better look at it, click right here.

Even so, I made it this time, all by my ownsome.  And again, it was delicious.

8 comments:

  1. Would you consider a trade for a bowl of oatmeal?

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  2. I remember the photos of SWMBO's and how luscious it looked. Your's also looks inviting. And congrats on being a good student and being able to get out there and fly on your own, even if your short term memory might have you making this in two weeks and writing another rhapsodizing blog. That's OK by the way because it looks so darned appetizing.

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  3. I ordered a Denver Omelet this morning for breakfast at a local restaurant and it didn't look anywhere near as tasty as the one in your picture. And it wasn't particularly tasty.

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  4. That's okay. I didn't remember the one from two months ago, either. But I was obviously there drooling over it, because I left a comment.

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  5. I didn't remember it either and I also left a comment. I think the bacon substitution is an excellent choice.

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  6. I like the switch to bacon... and, as we say in French "good things come in threes."

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  7. That looks REALLY good! And I am not a big omelet fan either.

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