Followers

Saturday, February 6, 2016

SATURDAY SALMAGUNDI

Salmagundi = a miscellaneous collection.

The mercury climbed to 50 degrees here yesterday and the Weather Gods say it will be much warmer today.

A high temperature of 59 F/15 C is forecast.

And the warming trend will continue.

To 71F/22 C by Tuesday.

Our friend, DK in Sun City, was saying it is supposed to be 79 there by Tuesday and she can't wait.

Neither can I.

Though as I've said before, up here we can still get a brief snowstorm anytime in the next 6 weeks or so.

To give you an idea of how changeable our weather is, here's a photo the Town of Prescott Valley posted on Facebook a few days ago.


In other words, what a difference a day (or 2 or three) makes.

In case you hadn't heard, this is Super Bowl weekend.

My pal, Timmer from Denver, is in Santa Clara helping prepare for his television station's coverage of the big game.

In an email this morning he said this is his sixth Super Bowl and, perhaps for the first time, this year he's kind of pulled back and looked at all the hooha of fans and police and sponsors and media hype happening around the game.

He commented "all this for O N E game . . . well it's just kind of amazing. And I guess a testament to the fact that I'm getting older every day."

Oh, my.

I still think of Timmer as the young, long-haired camera schlepper (photographer) I worked with back in the 70's.


Meanwhile, over in Southern California, another one of my old buddies from radio days in Bismarck and Indianapolis, Bobby is getting ready to watch the big game on television.

Here he is (on the left) with his friend Geo liquoring up for the weekend.


Another old (how did we all get so old?!) pal from Indianapolis, now retired in California, is on the other coast, actually the Gulf Coast, this week.

Tom, known on the Internet as the proprietor of the blog Light Breezes, is in Florida where - miracle of miracles - he has become a grandfather for the first time.

He looks radiant in this photo of he, his beautiful wife Lana, and the newcomer - Addie Rose.


When you become a grandparent for the first time, you just can't stop smiling.

And, as I have said on many Fridays on this blog, that's a good thing.

Recently, back here at our homestead, SWMBO and I had a discussion one evening in which she said I'd make us some macaroni and cheese for dinner but we don't have any.

She was thinking of the stuff that comes in a box from the grocery store.

But I said, we've got a chunk of white cheddar cheese in the fridge (refrigerator) and we've got plenty of pasta in the pantry.

So she made a cheese sauce by melting what turned out to be hickory smoked white cheddar with a little sauteed onion, a tiny amount of slivered ham, some half-and-half, and some seasonings and combined it with the cooked pasta.

Then into the oven to bake and topped it with some smoked paprika.


Much better than that stuff from the box with its radioactive yellow sauce.

To close off this salmagundi, take a look at my beautiful poet friend Tess.


In the past year she has moved from Willow Manor in Ohio to Manchester, England, to take up a new life with her Ronaldo.

In spite of this abrupt transformation, apparently her sense of humor and disguise has not been interrupted.

So it goes.

12 comments:

  1. The Mac and cheese looks super.

    Steve

    ReplyDelete
  2. Wow, in three days mountains developed!

    You need younger friends, now I'm feeling older.

    Used to always make mac and cheese that way, though I'd skip the onions and add a few gobs of butter.

    ReplyDelete
  3. Oh man I'm starving - I almost took a bite out of the screen :)

    ReplyDelete
  4. Fascinating how quickly the weather can change where you are. Here in Oregon when the rain comes it stays a while.

    ReplyDelete
  5. Is Timmer eating one of those newfangled Pringles potato chips?

    ReplyDelete
  6. I THINK I still have that shirt. I KNOW I sont have that hair any longer!!

    ReplyDelete
    Replies
    1. Just guessing from how you looked last April, Timmer, I don't think you can get into that shirt any longer!

      Delete
  7. The mac and cheese does look excellent. Yeah, we're getting older, as the mirror reminds me every day.

    ReplyDelete
  8. Love the weather there this time of year, whether it's snowing or in the 70's that would be OK by me. Your summers, however, are a different matter. Enjoy that gourmet mac and cheese. :)

    ReplyDelete
  9. Wow, that snow disappeared pretty darn fast.

    ReplyDelete
  10. I didn't know there was mac cheese from a packet. Yours looks and sounds sublime. I love it but Tom doesn't which is probably just as well as if he did I'd cook and eat nothing else.

    ReplyDelete

Spammers are back so comment moderation is back on. Sorry.