The mercury climbed to 50 degrees here yesterday and the Weather Gods say it will be much warmer today.
A high temperature of 59 F/15 C is forecast.
And the warming trend will continue.
To 71F/22 C by Tuesday.
Our friend, DK in Sun City, was saying it is supposed to be 79 there by Tuesday and she can't wait.
Neither can I.
Though as I've said before, up here we can still get a brief snowstorm anytime in the next 6 weeks or so.
To give you an idea of how changeable our weather is, here's a photo the Town of Prescott Valley posted on Facebook a few days ago.
In case you hadn't heard, this is Super Bowl weekend.
My pal, Timmer from Denver, is in Santa Clara helping prepare for his television station's coverage of the big game.
In an email this morning he said this is his sixth Super Bowl and, perhaps for the first time, this year he's kind of pulled back and looked at all the hooha of fans and police and sponsors and media hype happening around the game.
He commented "all this for O N E game . . . well it's just kind of amazing. And I guess a testament to the fact that I'm getting older every day."
I still think of Timmer as the young, long-haired camera schlepper (photographer) I worked with back in the 70's.
Here he is (on the left) with his friend Geo liquoring up for the weekend.
Another old (how did we all get so old?!) pal from Indianapolis, now retired in California, is on the other coast, actually the Gulf Coast, this week.
Tom, known on the Internet as the proprietor of the blog Light Breezes, is in Florida where - miracle of miracles - he has become a grandfather for the first time.
He looks radiant in this photo of he, his beautiful wife Lana, and the newcomer - Addie Rose.
And, as I have said on many Fridays on this blog, that's a good thing.
Recently, back here at our homestead, SWMBO and I had a discussion one evening in which she said I'd make us some macaroni and cheese for dinner but we don't have any.
She was thinking of the stuff that comes in a box from the grocery store.
But I said, we've got a chunk of white cheddar cheese in the fridge (refrigerator) and we've got plenty of pasta in the pantry.
So she made a cheese sauce by melting what turned out to be hickory smoked white cheddar with a little sauteed onion, a tiny amount of slivered ham, some half-and-half, and some seasonings and combined it with the cooked pasta.
Then into the oven to bake and topped it with some smoked paprika.
Much better than that stuff from the box with its radioactive yellow sauce.
To close off this salmagundi, take a look at my beautiful poet friend Tess.
In the past year she has moved from Willow Manor in Ohio to Manchester, England, to take up a new life with her Ronaldo.
In spite of this abrupt transformation, apparently her sense of humor and disguise has not been interrupted.
So it goes.