Well, let me tell you.
Late Sunday afternoon, with the temperature hovering in the low 70's, SWMBO fired up the grill for the first time this season.
She had found a recipe for Spatchcocked Chicken in a magazine and was determined to fix it.
I told her I had mentioned Spatchcocked Chicken to her several times over the years with no interest until she found a recipe on her own.
She replied "Oh, I've known about fixing chicken that way for years only I never heard it called Spatchcocked. I just smashed that sucker flat!"
So, with apologies for my idiotic camera setting on the chicken picture, here's our meal.
In case you don't know that's a temperature probe in the chicken.
To accompany . . .
A mix of vegetables also grilled.
And my oven-baked sweet potato spears with a citrus sour cream sauce.
Oh and there was this too.
A nice bottle of white.
By the time we got through all of that, y'know what?
I had forgotten all about my breakfast pizza.
