The organizers had warned there would only be about 15 vendors the first time but they had hopes that it would grow.
I walked around and visited with several of them and they all said they would be back next week.
One man had a big display of peppers of all kinds.
I was particularly taken by something I hadn't seen before - purple Bell peppers.
He said they were sweet and though I didn't buy any yesterday I may in the weeks ahead, if he has them.
I did buy some Shishito peppers from another stand.
They were five dollars for a pound so I asked the little girl running the stand for a pound.
She was carefully weighing them out when her mother returned and said "these haven't been going so give him a bunch more" and started shoveling them into my bag.
But she told the little girl to only charge me for a pound.
This is half or less of what I brought home.
I bagged up about the other half and put them in the freezer.
I tried one raw and it had just a hint of spice.
Judy chopped one and added it to our dinner salad and it gave it a nice tang.
Incidentally the vendor lady had a bag of Ghost Peppers too.
But she told me she doesn't eat them.
Too hot for her.
And for me.