Back, back, back we go into the depths of the Taylor Family Bakery and here is the result.
Parmesan baked on the top and bottom, cubes of melting cheddar inside, alongside a dab of sour cream and a dash of cayenne.
I can't wait to try it but here's the hard part: the recipe (from America's Test Kitchen) says to cool completely before cutting into it.
THREE HOURS!
I may have to fight SWMBO as she is not wont to wait but I cannot bring myself to argue with the master bakers from America's Test Kitchen.
So for the next couple of hours in purgatory, all I can do is glance longingly at it as I walk (frequently) through the kitchen.
