tag:blogger.com,1999:blog-7225908709483096965.post4203970194411589824..comments2024-03-28T07:20:11.369-07:00Comments on Oddball Observations : A BAKING TIPCatalysthttp://www.blogger.com/profile/03804837416104556928noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7225908709483096965.post-22024681689827798162021-07-25T09:25:02.550-07:002021-07-25T09:25:02.550-07:00It looks great but I'll take your advice.It looks great but I'll take your advice. Sharonhttps://www.blogger.com/profile/07645915869786296771noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-10311299027802796412021-07-25T08:44:15.925-07:002021-07-25T08:44:15.925-07:00I think it looks pretty good, all things considere...I think it looks pretty good, all things considered! But I've heard that about berries in general -- in baking, they can generate a lot of liquid.Steve Reedhttps://www.blogger.com/profile/11684120060438252945noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-22334171635889467732021-07-24T15:18:21.908-07:002021-07-24T15:18:21.908-07:00It's not runny. And topping it with whipped cr...It's not runny. And topping it with whipped cream or vanilla ice cream takes it to the ultimate taste sensation. (he said, modestly)Catalysthttps://www.blogger.com/profile/03804837416104556928noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-85976745447541023402021-07-24T15:06:19.304-07:002021-07-24T15:06:19.304-07:00I like moist, but not runny. Put a bunch of crumbl...I like moist, but not runny. Put a bunch of crumble on it and call it blueberry crisp. Margarethttps://www.blogger.com/profile/17197599882756386184noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-42017839517751081812021-07-24T14:41:18.184-07:002021-07-24T14:41:18.184-07:00It looks yummy, but I will remember your baking ti...It looks yummy, but I will remember your baking tip.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-89628803533960728022021-07-24T14:09:52.656-07:002021-07-24T14:09:52.656-07:00Still looks good.Still looks good.William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-25217386817015182021-07-24T13:20:51.931-07:002021-07-24T13:20:51.931-07:00I'm of the opinion that "too moist" ...I'm of the opinion that "too moist" is a term that is rarely if ever a bad thing about pastry. Zhoenhttps://www.blogger.com/profile/03515663141425057088noreply@blogger.com