tag:blogger.com,1999:blog-7225908709483096965.post7726019054842971173..comments2024-03-28T02:30:49.560-07:00Comments on Oddball Observations : THE CRISPY EGGCatalysthttp://www.blogger.com/profile/03804837416104556928noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7225908709483096965.post-55660291039954536512016-03-30T11:09:14.780-07:002016-03-30T11:09:14.780-07:00I do that by accident sometimes - yum!I do that by accident sometimes - yum!The Bughttps://www.blogger.com/profile/07509037206264761261noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-22109197879516106422016-03-30T07:53:26.888-07:002016-03-30T07:53:26.888-07:00The opposite of Sunny-side-up. The opposite of Sunny-side-up. Zhoenhttps://www.blogger.com/profile/03515663141425057088noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-16474697355981841032016-03-28T19:54:36.880-07:002016-03-28T19:54:36.880-07:00Glad you enjoyed it! Glad you enjoyed it! debhttp://smittenkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-29472704870398293172016-03-28T19:03:03.058-07:002016-03-28T19:03:03.058-07:00As you can see from the notes on her recipe, you m...As you can see from the notes on her recipe, you may do that if you like but you don't have to.Catalysthttps://www.blogger.com/profile/03804837416104556928noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-27721896653432264032016-03-28T18:59:22.475-07:002016-03-28T18:59:22.475-07:00This sounds a lot like a blind folded egg, where y...This sounds a lot like a blind folded egg, where you don't flip it over at all but splash the oil over the top.stephen Hayeshttps://www.blogger.com/profile/17659054447637207734noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-58658310430917921412016-03-28T18:34:06.704-07:002016-03-28T18:34:06.704-07:00Wait a minute - what is Slap in the Face?Wait a minute - what is Slap in the Face?Catalysthttps://www.blogger.com/profile/03804837416104556928noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-25794887469123712012016-03-28T18:28:51.191-07:002016-03-28T18:28:51.191-07:00That's sorta how my eggs turn out when I'm...That's sorta how my eggs turn out when I'm not paying attention. I do use butter, but I don't add seasonings, at most a sprinkling of parmesan cheese. Like 'em, but they are a little hard to cut with just a fork. If I try to do Slap in the Face, I usually break the yolk, again, accidentally. Zhoenhttps://www.blogger.com/profile/03515663141425057088noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-30255924973638998952016-03-28T16:37:18.440-07:002016-03-28T16:37:18.440-07:00Not sure if it was her intent, but that is how my ...Not sure if it was her intent, but that is how my mom made fried eggs. A very hot skillet and she used bacon fat which she kept in a coffee can on the stove. <br />Think I will experiment but with olive oil.Tom Cochrunhttps://www.blogger.com/profile/04046822056852446079noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-35309713884692222922016-03-28T16:33:24.865-07:002016-03-28T16:33:24.865-07:00Was a common thing in cafe's and restaurant...Was a common thing in cafe's and restaurant's when I was a kid, called 'sunny side up'. Should Fish Morehttps://www.blogger.com/profile/13038376492887695725noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-38474319043546227922016-03-28T15:49:32.646-07:002016-03-28T15:49:32.646-07:00Apparently there is nothing new under the sun.Apparently there is nothing new under the sun.Catalysthttps://www.blogger.com/profile/03804837416104556928noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-79179570394251825292016-03-28T15:40:45.137-07:002016-03-28T15:40:45.137-07:00My grandmother's eggs were always crispy-fried...My grandmother's eggs were always crispy-fried in extremely hot bacon grease...when we have bacon I put a spoonful of the grease in the melted butter before I fry the eggs.Jagerhttps://www.blogger.com/profile/15854309313920685901noreply@blogger.comtag:blogger.com,1999:blog-7225908709483096965.post-63019324220927716982016-03-28T13:39:25.746-07:002016-03-28T13:39:25.746-07:00Rick will probably like this. I watched the Netfl...Rick will probably like this. I watched the Netflix series "I'll Have What Phil's Having" and learned to cook a true French omelette. The key is a low heat pan. No browning. So we may give this crispy egg a whirl.LLhttps://www.blogger.com/profile/13952752325170210470noreply@blogger.com