Showing posts with label Bruschetta. Show all posts
Showing posts with label Bruschetta. Show all posts

Monday, August 27, 2012

SUNDAY SUPPER

SWMBO began by making her trademark bruschetta and slicing and lightly toasting a French baguette.



Then to Trader Giotto's (Joe's) Lobster Ravioli.


Beautiful plump red and white packages.



Once cooked, a sauce for them was prepared.  Chopped garlic and parsley, a little olive oil, lemon juice and lots of butter.  (Thank you, Julia!)



Finally the finished product.  The cooked ravioli, drizzled with the sauce, accompanied by the bruschetta-topped baguette slices and a glass of nice white wine.



Magnifico!