I have to thank my good friend, travelin' man Tom "Tombo" Check for bringing this video to my attention. All I can say is what I said to him on hearing it: "wow"!
Friday, January 28, 2011
Pigeons . . . for pie?
When I looked out my back window this morning, I saw a pair, a couple, a brace, of pigeons sitting on the fence. Innocently looking around, taking in a coolish but sunny morning, thinking about plans for the day. Or perhaps, as I am wont to surmise, thinking about nothing because their brains are too small. But they certainly are plump.
Perhaps, if one were inclined to shoot and eat them, perfect for a pigeon pie.
Which introduces British chef Simon Goodman.
Well, I'm sorry. Not to my taste. But it's up to you. At least you now know how to do it.
Perhaps, if one were inclined to shoot and eat them, perfect for a pigeon pie.
Which introduces British chef Simon Goodman.
Well, I'm sorry. Not to my taste. But it's up to you. At least you now know how to do it.
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