Shrimp Piccata & Rotini Alfredo.
Ooh... posh pasta!
You eat so well! I would never think to season fruit.
My word. You do eat well! And all that sounds pretty healthy too.
You are such gourmets!
A bit of salt brings out the sweetness of watermelon.
Shrimp with pasta is so delicious. We live in a pasta free zone, not for hubby's diabetes.
How about rice instead of pasta?
I just look for flavor. SWMBO is in charge of keeping the recipes (moderately) healthy. 😉
You two work well together on meals!
We plan well, eat well, but don't always work well together! It's a marriage! 😊
... and I really like salads.
Good man! Me too.
Mmmm, shrimp. We call them prawns.
Up here, prawns are considered larger.
I would never have thought to use tajin on fruit. The things that I learn from blogs!
As I've said, I love your food blogs!
Yummy!
Tajin is such a versatile spice. I, too, love it on watermelon and it's delicious on corn on the cob. Lots of good uses for it.
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18 comments:
Ooh... posh pasta!
You eat so well! I would never think to season fruit.
My word. You do eat well! And all that sounds pretty healthy too.
You are such gourmets!
A bit of salt brings out the sweetness of watermelon.
Shrimp with pasta is so delicious. We live in a pasta free zone, not for hubby's diabetes.
How about rice instead of pasta?
I just look for flavor. SWMBO is in charge of keeping the recipes (moderately) healthy. 😉
You two work well together on meals!
We plan well, eat well, but don't always work well together! It's a marriage! 😊
... and I really like salads.
Good man! Me too.
Mmmm, shrimp. We call them prawns.
Up here, prawns are considered larger.
I would never have thought to use tajin on fruit. The things that I learn from blogs!
As I've said, I love your food blogs!
Yummy!
Tajin is such a versatile spice. I, too, love it on watermelon and it's delicious on corn on the cob. Lots of good uses for it.
Post a Comment