When the temperature climbs to 94, as it did today, and is forecast to soar to 97 tomorrow, one looks for recipes whose preparation will not heat up the house any more than it already is.
So my mentor in the kitchen, SWMBO prepared a chilled tuna salad today for sandwiches.
And to accompany it, her famous deviled eggs.
She having left the kitchen early in the day, I decided to foul things up by making a blueberry clafoutti.
In the oven.
Hey!
Blueberries are cool, aren't they?
Looks interesting. I'm going to have to look up clafoutti.
ReplyDeleteI love clafouti, favorite cherry. Any fruit is good though.
ReplyDeleteI had tuna for lunch today, too. Not using the oven. What were you thinking?
ReplyDeleteDessert?
DeleteLol. Ever hear of ice cream?
DeleteI crave deviled eggs now! What a lovely clafouti--you are quite the chef. It got close to 90 here and I look forward to a cooler day tomorrow and possible rain. I hope!
ReplyDelete😊
ReplyDeleteA blueberry fool would have been cooler 😎
ReplyDeleteIt is never too hot to not play in the kitchen.
ReplyDeleteYum! I love deviled eggs, been a while since I've made some. Love having them in the fridge to snack on rather than reaching for a bag of chips. Stay cool!
ReplyDeleteThat's what air conditioning is for!
ReplyDeleteI had to look up "clafoutti" also. So like a tart?
ReplyDeleteIt's sort of a baked fruit custard.
DeleteThose eggs look bloody lovely
ReplyDeleteThey were, John.
DeleteNever heard of clafoutti but it looks right yummy
ReplyDelete