A survivor from the freezing overnight temperatues.
Finally pitied and brought inside.
Playing in the kitchen.
The last of some Piedmontese Peppers, ala Elizabeth David.
A halved mini red pepper containing a bit of tomato, some sliced garlic, some anchovy paste (salt and olive oil eliminated because it was in the paste. I didn't have anchovies.)
Roasted in a 350 oven for around 20 minutes.
Supposed to be served cold but I couldn't wait.
It was as good warm as cool later.
And finally, homemade Chicken Noodle (Gigli) Soup.
All this kept me busy through the day and sated.