Monday, December 7, 2009

68 years ago

This was the scene at Pearl Harbor, Hawaii, on December 7th, 1941 as the U.S.S. Arizona burned and sank after being bombed by the Japanese in a sneak attack. 1,177 men lost their lives in the cataclysm. The battleship was authorized by Congress in 1913, one year after Arizona was admitted to the Union. She was launched in 1915, sponsored by Esther Ross, daughter of a prominent Arizona pioneer, W.W. Ross of Prescott.



After her sinking, she remained (and does to this day) on the floor of the sea. While the superstructure and turrets were removed, the body of the ship lies silently underwater, now part of the U.S.S. Arizona Memorial.


Friday, December 4, 2009

Here comes winter!

When I arose from the arms of Morpheus this morning, the temperature was 14 degrees outside. 14 DEGREES Fahrenheit! Wait a minute. This is Arizona where people come to spend their balmy winter days. The home of the snowbirds from the normally colder, snowier northlands. Not only that. The weather forecast is saying rain and snow are on the way. The old Catalyst is feeling a bit chilly this morning.

Other than staying in the house with the furnace blasting warmth throughout what can one do? Ah, there's the Internets with their wealth of photographs of places warmer, balmier, sunnier than here.

I'm feeling better already. I'll have another Margarita, please.
(Click on that second photo for the full effect.)

Thursday, December 3, 2009

Speaking of Christmas . . .

The Jersey Lilly Saloon, on Whiskey Row in Prescott, has put up its Christmas decor for the year.

Up on their balcony, a family of carolers is holding forth.

Wednesday, December 2, 2009

Crazy Cat


I forgot to mention earlier that Granny J tipped me to this video. Thanks, Julie!

Um, okay . . .now where are my twinkle lights?

Looks like it's going to be a weird Christmas around these parts.


Sunday, November 29, 2009

Potpourri

I made my first-ever risotto last night. We accompanied it with peppers, onions and mild Italian sausage. SWMBO was a bit dubious when I said I wanted to make the risotto but she stayed in the other room, offered advice when asked and heard no screaming or profanities from the kitchen. (Unlike my last adventure there when I made fried rice, overheated the sauces and managed to spill a lot of boiling soy sauce over the table, the floor and myself.) The risotto was delicious, fragrant with Parmesano Reggiano cheese from Italy. (Well, actually, from the supermarket but they claimed it came from Italy.) And I love the sausage and peppers combination.

Sorry, no photos.

- - -

Sports today and a football game for the ages. Arizona lost when Tennessee's quarterback Vince Young threw a last ditch touchdown pass with no time left on the clock. But it was a terrific game and backup quarterback Matt Leinert performed admirably after learning he would start on the morning of the game. Regular quarterback Karl Warner woke up with a sore neck and concussion symptoms and pulled himself from the game. But Leinert pulled out a great performance, I think his best since he joined the team two years ago. It's just too bad the good guys couldn't hang on to win the game but Young is a terribly poised player having a great comeback from a couple of years when he didn't play.

O.K. I know a number of you could care less so I'll stop with the sports talk.

- - -

Our weather has turned. Temperatures topped out today and will for the rest of the week in the 50's (F) and there was frost in the driveway when I went out for the paper this morning. Brrr.

- - -

Thanksgiving was delicious but SWMBO reminded me today that she can barely stand turkey so the bulk of the leftovers are mine! I love it so I'm happy. There was a recipe in the New York Times Sunday magazine recently for Bobby Short's Carlyle Chicken Hash which I have my eye on. I think turkey would work as well as chicken so I may try it before the leftovers are gone.

I read somewhere in the past few days that people prefer the leftovers to the main meal by a substantial margin.

And so it goes, and so I grow. Bon Appetit!