I probably have more to be thankful for today than on many other days. Yesterday, I checked into a hospital and spent about 5 hours having my heart pacemaker replaced. (Actually probably only an hour or two in surgery.) The old (3-1/2 years) one's battery had gone down far enough to require the new machine. As one of the nurses told me, they can't recharge them. That had to do with my telling the nurse about my first pacemaker. I was in surgery, scrubbed and shaved and hooked up and about ready to go when one of the technicians said "We can't do this!" Everyone else looked at him in wonder and he said the pacemaker they were about to install in my frame had a very low battery. Apparently it had been sitting on a shelf somewhere and didn't keep its charge. That would not have been a good deal for me so they sent me home with instructions to return in a week.
My introduction to pacemakers came after I was visiting my primary care doctor and her nurse couldn't find my pulse! The doctor ordered an electrocardiogram and, after reading the results, came in and told me I was in atrial fibrillation. To put it simply, that's an irregular heart beat that can result in strokes and . . . death!
She sent me to a cardiologist who put me through a number of tests before determining that I needed a pacemaker.
People ask if I have a lot more energy since I got it. No. Possibly because I have never, to this day, had any symptoms of my heart disease. Actually, I have less energy these days but I attribute that to getting old(er) and the sedentary life to which I've become accustomed.
At any rate, I found that getting the pacemaker replaced was a piece of cake. Didn't take long. All I have is a compression bandage where the doctor sliced and stitched me back up and no pain at all.
Modern medicine continually amazes me.
Thursday, November 25, 2010
Saturday, November 20, 2010
Friday, November 19, 2010
A smoky day
I don't know whether this was a fire caused by nature or a careless camper or a tossed cigarette . . or whether it was what we call in Arizona "a controlled burn". But it certainly caused a lot of smoke in the area. By the way, for those who might be concerned, I did take the photo through the windshield of my car but I was stopped at a traffic light. Don't worry!
Tuesday, November 16, 2010
Monday, November 15, 2010
Wrigley's day out
Come on, I've posed for your camera but I'm ready now.
Let's go to the Dog Park!
Hey! The gang's all here!
I tellya . . there is just so much stuff to sniff here.
Wrigley loves to go to the dog park. Yes he does.
Sunday, November 14, 2010
Saturday, November 13, 2010
The week ahead
Well, it's Saturday. Looks like a fairly quiet week ahead. The BRD and her Beau Jack are off to Cancun. SWMBO is house/pet sitting. So I'll be batching it. I went to the store the other day and bought three steaks to get me through part of the week. I'll figure something out for the rest of the time. I told SWMBO yesterday I probably would cook some lamb chops, to see what they're like. I've never had them except at a cheap buffet meal and I didn't care for them. But everyone keeps talking about how good they are.
It doesn't seem to me like there's a lot of meat on 'em but perhaps I'm wrong. Or perhaps they're richer and one doesn't need a lot of meat. I just don't know.
Odds are lamb chops won't make it in my door though. I've never been a big fan though I did have some great lamb shank at a restaurant in Greektown in downtown Detroit maybe 30 years ago. They also featured something they called flaming cheese, which they served on a platter doused with vodka or ouzo or something. Right before the dish arrived at your table, the waiter hit it with a lighter and flames rose three or four feet into the air. It was spectacular but it seemed a bit dangerous to me as I gazed at the char marks on the ceiling!
It was good though.
I don't think I'll try any flaming cheese at home either. I've wanted to try to flambe something some time but I've never been able to work up the courage. The smoke detectors probably wouldn't like it either.
By the way, don't compliment my photography. I swiped the photos from the Internets. (Good ol' Google!)
Have a nice week.
It doesn't seem to me like there's a lot of meat on 'em but perhaps I'm wrong. Or perhaps they're richer and one doesn't need a lot of meat. I just don't know.
Odds are lamb chops won't make it in my door though. I've never been a big fan though I did have some great lamb shank at a restaurant in Greektown in downtown Detroit maybe 30 years ago. They also featured something they called flaming cheese, which they served on a platter doused with vodka or ouzo or something. Right before the dish arrived at your table, the waiter hit it with a lighter and flames rose three or four feet into the air. It was spectacular but it seemed a bit dangerous to me as I gazed at the char marks on the ceiling!
It was good though.
I don't think I'll try any flaming cheese at home either. I've wanted to try to flambe something some time but I've never been able to work up the courage. The smoke detectors probably wouldn't like it either.
By the way, don't compliment my photography. I swiped the photos from the Internets. (Good ol' Google!)
Have a nice week.
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