Today is May 5th, or in Spanish - cinco de mayo.
In some parts of Mexico and widely in the United States of America, Cinco de Mayo is celebrated with tacos and beer.
On May 5th, 1862, a vastly outnumbered Mexican force defeated the French army in what became known as the Battle of Puebla, southeast of Mexico City.
But the war of independence from Spain is said to have begun on September 16th, 1810.
That date is considered as Mexican Independence Day and it's a much bigger celebration in Mexico.
Probably because "cinco de mayo" is easier to say then "dies y seis de septiembre" Americans hoot and holler on May 5th to celebrate what they mistakenly take to be Mexican Independence Day.
So I'll not drink a bottle of the Mexican beer Negra Modelo that rests in my refrigerator nor indulge in tacos or enchiladas today.
Instead we'll dine on Judy's wonderful bean soup and cornbread and I'll show you yet a different recent meal: a store-bought chicken pot pie alongside some steamed green beans.
Just as good.









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