After posting those pictures of my career meet-ups the other day I thought it might be interesting to get a closer look at how I've aged through the years.
So brace yourselves . . here we go.
After posting those pictures of my career meet-ups the other day I thought it might be interesting to get a closer look at how I've aged through the years.
So brace yourselves . . here we go.
Good day, Wednesday.
Good grief, Wednesday already?
What happened to Sunday, Monday and Tuesday?
Well, I've been busy in the kitchen, that's what.
So here's a brief summary of my efforts.
First, yesterday I baked a new recipe for me, a Blueberry Buckle.
Yes, there are blueberries under there (a few of them are peeping through).
But most of them are in the cake underneath that crunchy sweet topping.
They show up in this kind of a messy picture of the interior after some apparently starving people around here got after it.
Then this morning I slipped a Chocolate Walnut Banana Bread into the oven by 8 a.m.
I topped it with a few chocolate chips, just for the heck of it.
My photography skills are "lacking" but I suppose I could try to blame that on only having a camera in my phone to use.
Or maybe the tremors of old age have a part in it too.
Anyway, that's the sum of my baking this week.
So far.
When you've spent your working life as a broadcast journalist, as I did, you run into a lot of famous, or at least well-known people.
But my first brush with the famous started when I was a wee lad and was photographed with that mighty lumberjack of the north woods, Paul Bunyan.
It has been one of those trying weeks here that reminds me that no matter how dark the clouds are, it pays to keep one's sense of humor.
Which says a lot about my cooking!
But I digress
to excess.
So now I express
my wish for success,
and hope to impress
with more or with less,
these jokes I profess.
Let's hope the process
will curl your tress
and lacking finesse
will perhaps make you guess.
Behold!
So that's my treasure trove of humor for this week.
Take it as it is but have a remarkable weekend.
And always remember to keep laughing!
Here, kitty-kitty . . .
( . . . oh, man. Technology! . . . )
The state of Minnesota is popularly known as "The Land of 10,000 Lakes".
You can't go anywhere without finding another fishing spot.
One of them is a small lake in the northern part of the state known as Lake Itasca.
That's easier to remember than the Ojibwe name for it, which is Omashkoozoo-zaaga'igan.
What's notable about this lake is it is said to be the primary source of the Mississippi River, which then flows 2,340 miles (3,770 kilometers) before it empties into the Gulf of Mexico.
Now here's what Wikipedia says:
The channel of the Mississippi as it emerges from the lake was bulldozed in the 1930s by the Civilian Conservation Corps, to create a more "pleasant experience" for visitors. The project included the draining of the surrounding swamp, the digging of a new channel, and the installation of a man-made rock rapids. The rocks are used by tourists for walking across the Mississippi River.
And sometime in the 1940's that's exactly what I did, helped along by my big brother.