Monday, July 22, 2013

MEAT LOAF


Sure, that's the "singer" known as Meat Loaf.

But that's not the one I had in mind to write about today.

This is the one.


This is the before picture of SWMBO's meat loaf that she made yesterday.  Couple pounds of ground beef, a pound of breakfast sausage, 3 eggs, sauteed onions-leeks-carrots-celery, some bread crumbs, some Mrs. Dash, some Worchestershire sauce, some salt, and some Ketchup.  Mix it all up, shape it into a loaf, then (for Low and Slow's benefit) top it with bacon and finish with a sprinkling of smoked paprika.

Here's the finished picture.


The cook gets the heel.


And I get a healthy slice.


Oh, and there's some roasted potatoes and onions and peppers, too.

Pretty doggoned good!

12 comments:

  1. It looks pretty dog gone good from here and I just finished a wonderful lamb chop. But, if I were close enough, I could be convinced to try a piece of that meat loaf.

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  2. I'm envious. I love meat loaf.

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  3. Yum. I need to put bacon on my meatloaf recipe. Thanks for sharing.

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    Replies
    1. That was the way her mother made it. She usually doesn't use the bacon.

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  4. This looks like comfort food at its best. My congratulations to SWMBO.

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