Tuesday, June 5, 2012

READY FOR THE OVEN

Veggies!


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10 comments:

  1. LowandslowJune 5, 2012 at 2:16 PM

    Tell SWMBO she's set the bar pretty high. I'm going to show this to K. ;)

    S

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  2. Tom CochrunJune 5, 2012 at 2:53 PM

    I can almost smell the great aroma.
    BTW, In my Wednesday Post at LightBreezes I am nominating you for an Illuminating Blogger Award.
    Details tomorrow at http://tomcochrunlightbreezes.blogspot.com/ and http://foodstoriesblog.com/illuminating-blogger-award/

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  3. CatalystJune 5, 2012 at 2:59 PM

    Scott - I shall. Thanks.

    Tom - Uh-oh!

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  4. ImaskepticJune 5, 2012 at 4:18 PM

    Long overdue, I say.

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  5. stephen HayesJune 5, 2012 at 4:33 PM

    These veggies look great. Just don't add any egg plant. In Turkey they even eat the stuff for breakfast.

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  6. CatalystJune 5, 2012 at 4:34 PM

    Stephen - No, I'm no fan of eggplant either.

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  7. MeggieJune 5, 2012 at 5:11 PM

    Those veg look so deliciously inviting.

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  8. CharlestonjoanJune 5, 2012 at 6:02 PM

    Gosh, those look scrumptious!

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  9. lauren milletteJune 6, 2012 at 1:11 AM

    MMMMMM. Muy deliciosa! A frequent side dish to our BBQs, as welll. Often, the best course in my world!!!

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  10. The BugJune 6, 2012 at 8:53 AM

    Yum! But I will add eggplant if I want to - I think it's fab :)

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