Monday, August 27, 2012

SUNDAY SUPPER

SWMBO began by making her trademark bruschetta and slicing and lightly toasting a French baguette.



Then to Trader Giotto's (Joe's) Lobster Ravioli.


Beautiful plump red and white packages.



Once cooked, a sauce for them was prepared.  Chopped garlic and parsley, a little olive oil, lemon juice and lots of butter.  (Thank you, Julia!)



Finally the finished product.  The cooked ravioli, drizzled with the sauce, accompanied by the bruschetta-topped baguette slices and a glass of nice white wine.



Magnifico!

4 comments:

  1. Oh...oh...stop! You're killin' me here! That looks wonderful!

    And a side note...our Trader Joe's opens in 2 weeks. ;)

    S

    ReplyDelete
  2. Yum! I remember your series of posts last year showing the progress of your TJs :)

    ReplyDelete

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