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Monday, September 22, 2014

YUM YUM BRUNCH

Here is just one reason that I refer to my wife, Judy, as SWMBO or She Who Must Be Obeyed.  When proper attention is paid to that title, she turns out dishes like this.


That, my friends, is what I used to refer to back in my bachelor days as a Puffy Omelet.  But this went far beyond my attempts in a tiny kitchen.  This was a recipe from "allrecipes" magazine and was called a Baked Denver Omelet.


The egg mixture contained ham, cheddar cheese, sauteed onions and peppers.  Paired with a side of hash brown potatoes it was a brunch fit for a king.


I warmed up some of it today that was leftover and spiked it with Sriracha sauce.  My tongue is tingling but my tummy is smiling.

7 comments:

Phil Perisich said...

The cardiac unit is on standby.

Tom Cochrun said...

That is a King of an omelet, fit for a man. Very impressive!

Stephen Hayes said...

It looks delicious. In Spain they call that a tortilla.

joeh said...

Looks really good, breakfast, lunch or dinner.

Val said...

That looks just a little bit tastier than my pair of tiny sausage biscuits from the microwave.

Should Fish More said...

My coronary arteries are just a-quiver.....

Thérèse said...

Oh my!