I believe it was a success.
Made with confectioner's sugar, they have a shortbread base studded with dark chocolate chips.
A note on her recipe says if pecans are used instead of chocolate chips the resulting delicacies would be very much like Pecan Sandys.
I prefer the chocolate version.
I would probably go with chocolate too! That is a lot of cookies for you to eat!
ReplyDeleteI WANT SOME! They look delicious!
ReplyDeletep.s. apparently I had my blog locked down from last year, so it looked like by invitation only. I've opened it up. dur. LOL
Wow! Who eats all those cookies???????
ReplyDeleteNom-Nom! (As my son Genius would say.) I NOMinate you for a NOMMIE Award. That's something I just made up to acknowledge a maker of delicious treats. Oh, forget the NOMination. I declare you the winner!
ReplyDeleteMake enough there, did you?
ReplyDeleteThose look so yummy.
ReplyDeleteYou're making me hungry!
ReplyDeleteWow! Those look great! Are you going to mail some to your faithful blog readers? :)
ReplyDeleteLooks delicious. I'll have a couple!
ReplyDelete