You are quite the baker!
Look good.Steve
They look delicious!
YEs, they look delicious, but why did I expect a different kind of buns?
Yum! Do they have cinnamon in them? They look kind of like cinnamon buns...but maybe that would clash with cheddar. Hmmmm...
If there's cheese, I'm in! And how can you have nice buns if you eat like that??????
Steve, no cinnamon. The cheese is complemented with ground onion.
Nice title. :D
Oh gosh, those sound wonderful.
I was expecting a sweet bun, not savory. So the cheese threw me off. The mention of onion, though, reeled me back in.
Are you going to share the recipe?? They look scrumptious.
Looks good.
BethB, the recipe is from "The Smitten Kitchen Cookbook" by Deb Perelman, available online.
They look great!
You bake the most delicious looking pastries. Yum!
You are quite the baker!
ReplyDeleteLook good.
ReplyDeleteSteve
They look delicious!
ReplyDeleteYEs, they look delicious, but why did I expect a different kind of buns?
ReplyDeleteYum! Do they have cinnamon in them? They look kind of like cinnamon buns...but maybe that would clash with cheddar. Hmmmm...
ReplyDeleteIf there's cheese, I'm in! And how can you have nice buns if you eat like that??????
ReplyDeleteSteve, no cinnamon. The cheese is complemented with ground onion.
ReplyDeleteNice title. :D
ReplyDeleteOh gosh, those sound wonderful.
ReplyDeleteI was expecting a sweet bun, not savory. So the cheese threw me off. The mention of onion, though, reeled me back in.
ReplyDeleteAre you going to share the recipe?? They look scrumptious.
ReplyDeleteLooks good.
ReplyDeleteBethB, the recipe is from "The Smitten Kitchen Cookbook" by Deb Perelman, available online.
ReplyDeleteThey look great!
ReplyDeleteYou bake the most delicious looking pastries. Yum!
ReplyDelete