SUNDAY SERVING

The Cooking Catalyst hied to the kitchen this morning and created this Gingerbread Spice Dutch Baby.

Topped with a spray of confectioner's sugar and a drizzle of syrup it was a great way to break a fast.

The recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or online.

I should mention the spectacular Apple Galette Judy made yesterday.  

Alas, I did not photograph it.

My apologies to her and to you.