The Cooking Catalyst hied to the kitchen this morning and created this Gingerbread Spice Dutch Baby.
Topped with a spray of confectioner's sugar and a drizzle of syrup it was a great way to break a fast.
The recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or online.
I should mention the spectacular Apple Galette Judy made yesterday.
Alas, I did not photograph it.
My apologies to her and to you.
Sounds like a great breakfast.
ReplyDeleteA "Dutch Baby"? That's a new one on me. I'll have to look it up!
ReplyDelete