Tuesday, June 9, 2020

TECHNOLOGY


All hail the bread machine


Judy's favorite - whole wheat with Craisins

9 comments:

Susan Kane said...

Oh, my. Get out the butter and jam! This looks so delicious.

RedPat said...

We have a bread machine that we have never used! I should try it out!

Val said...

Looks tasty. My favorite part of bread machine bread is the crusty edge. I've been known to tell my boys, "Take as many slices as you want. Just leave the crust for me!" They only like the soft middle.

Catalyst said...

Susan - It is!

RedPat - You should. 10 minutes to load it up, plug it in and 3-4 hours later, fresh bread.

Val - You sound just like Judy. She guards that crust like gold!

CheerfulMonk said...

Mostly I'm not a bread eater, but that loaf would change my mind!

Sharon said...

I bet that smells good fresh out of the machine.

Catalyst said...

CheerfulMonk - I'd bet on it!

Sharon - Oh, yeah!

Steve Reed said...

Bread machines always create such a wonderful aroma -- at least, the ones my friends have had. (I guess it's the bread, not the machines, to be completely accurate!)

William Kendall said...

It looks big.