The clafoutis!
Fresh from the oven.
I hate it when they cool because they sink.
But SWMBO says they taste just as good.
I made this one with blueberries.
I've made the same recipe with cherries and with plums.
Any fruit seems to work well.
And SWMBO is right.
Of course.
They all taste wonderful.
Thank you, France.
14 comments:
And we did stir fry. Would have loved yours for dessert!
Looks wonderful. What is it? Recipe? you had me at blueberries.
I'd love that. You had me at blueberries! Recipe?
That looks so yummy in every way. You are quite the baker, Catalyst.
I've never tried one of those, did you have any kind of topping? Ice cream? Whipped cream? Custard?
"Any fruit seems to work well"... How about a couple of water melons?
Looks yummy!
I had to google "clafoutie" as I never heard of it. Sort of a baked pancake with fruit? Looks yummy!
Fruit spread in a buttered dish then topped with a custard or flan and baked. You can Google for many recipes.
See above.
Don't have a big enough pan.
I spelled it wrong. It should be "clafoutis". I corrected it in the post. It's more like a baked custard. And it is yummy!
Merci! Blueberries are my favorite so I would love this. I've only had one a couple times.
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