THE FRIDAY FUNNIES

I just bet y'all thought there wouldn't be any Funnies this week after all of those days of turkey jokes.

But you know not the conscientious focus I put into this job of mine.

And it helps to have a band of Elves who never seem to sleep as they continue to supply me with the fodder I dish out each week.

But first, on a serious and personal note, I was not served that pineapple for my Thanksgiving feast yesterday.

That was just a gag photo my chief cook and order giver dreamed up.

Well, we did have the pineapple but it was chopped up and combined with roasted sweet potatoes.

And we did NOT have turkey!

We had our traditional roasted pork loin and Judy's homemade dressing and mashed potatoes and gravy and air-fried Brussels sprouts and hot dinner rolls and olives and pickles and a crunchy top cherry pie (that Marie Callender supplied) with whipped topping and it was all fantastically delicious.

Dinner was accented with an Argentine Malbec wine.

What the hey, you only get one Thanksgiving Feast a year so why not go all out?

Whatever you all dined on, I hope it was as wonderful.

Now that we've got that serious business out of the way, let's get on to the real content you keep coming back for.

And on that gotcha moment, I will urge you to take an uncompromising approach to all those Thanksgiving leftovers, using every bit of your energy with unanimity and unbridled passion.

Eat well and have a universally ultra weekend!

And always remember to keep laughing!

Here, kitty-kitty . . .

( . . . ah, I've trained him well . . . )