My Friday nights in the kitchen are spent experimenting.
The subject is a frozen pizza from the store.
Last night I went all out.
Brushed melted butter on the crust all around the edge, then sprinkled Everything Bagel spice on it.
Chopped up a red and a yellow mini-pepper and some onion and tossed them all over the surface.
Then added a lot of mini-slices of pepperoni and some small chunks of mozzarella.
Topped it all off with Italian spice mix and oregano and a tad of crushed red peppers.
Out of the oven and rested for a few minutes, then sliced it and dove in.
SWMBO, who loves pepperoni pizza, pronounced it excellent.
I have a few pieces left over to be reheated for my "breakfast" today.
I love it cold for breakfast.
ReplyDeleteI wish my digestive system would allow me to eat pizza! Yours sounds divine.
ReplyDeleteYum - that looks delicious!
ReplyDeleteLucky you. On my no no list.
ReplyDeleteThat is one of my go-tos as well. It doesn't have to be an expensive pizza to taste like one. I buy an inexpensive rising crust pizza and add the toppings. Never thought of doctoring the crust though. That is a dandy idea!
ReplyDeleteMy mom calls that "doctoring up" a pizza and it works. I like to customize mine too!
ReplyDeleteThere should be a new TV show: "Chow Time With Uncle Bruce". Sounds like you made an ordinary pizza into something special. Keep up the good work!
ReplyDeleteLooks great! I have to make two halves when I do that. Hick doesn't like peppers or green olives, and I don't like pepperoni. We both enjoy the canned mushrooms and diced onion and extra cheese. I have not tried any experiments with the crust.
ReplyDeleteI must remember this one, It sounds good.
ReplyDeleteI would love to try it!!
ReplyDeleteIt seems to be the week for pizzas. I made my own last night too, with storebought bases, that turned out to be like chewy cardboard, so I ate just the toppings of my portion along with several slices of garlic bread. The rest of the pizzas (I made two) are in the freezer so I can eat the toppings at some later date.
ReplyDeleteYour pizzas look delicious.
Huh! It never occurred to me that we could add toppings to a frozen pizza to make it much tastier. Excellent idea!
ReplyDeleteDamn that looks fabulous. Nothing like cold pizza for breakfast. yea, i don't heat it. Especially with a hang over. :-)
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