In my last post I showed you a pyramid of lemons and limes.
Or if you'd like to practice your Spanish . . limones y limas.
Today's picture shows you a different side of SWMBO's kitchen artistry.
Zucchini, peppers, onions and garlic.
Or once again in Español . . calabacín, pimientos, cebollas y ajo.
All ready for Judy's stir-fry recipe.
Whatever the language, it was good!
10 comments:
Yum! Dinner here was venison tenderloins in mushroom gravy over quinoa, Savoy cabbage, and fried apples. Pretty tasty, but stirfry...that sounds like dinner tomorrow maybe!
I love stir fries! (frys?)
I love posts like this, thank you!
You're eating very good stuff. They didn't grow much of that in North Dakota.
That does look yummy!
That would be my ideal summer meal.
At the moment we are filling up with stodge to beat the cold!
So much goodness.
I love a stir fry!
I wonder why Yanks chose the Italian word "zucchini" instead of the French word "courgette" as we British did way back in time. I also wonder why our forebears didn't come up with an Anglicised term for the fruit/vegetable such as a "grock" which is a contraction of "green" and "cock".
I have never had zucchini.
Garlic is bad for my inner vampire.
Post a Comment