No company yesterday.
Just us.
So a simple meal for two.
Deviled Eggs.
Judy said she has to have deviled eggs for Easter.
Sauteed Green Beans.
Which I insist on calling by their French term: Haricots Verts.
Sounds fancier.
Cole Slaw.
Ham, of course.
Ham steak this time.
We don't eat lamb but we occasionally toast in the Greek manner with Opa!
Accompanied by Sweet Potato Medallions.
It made for a pretty good "simple meal for two".
p.s. And enough for leftovers today!
12 comments:
Looks good!
Funny you mention lamb...I just finished butterflying a leg of lamb...my skills with a blade have gotten rusty, so to speak. I used twine to close instead of sutures. We're having Easter dinner a day late, leg of lamb, baby potatoes, asparagus and a nice Chianti (seriously).
Photographs, please.
Haricots verts and deviled eggs would be my meal! I could eat every one of them. I would like to try the medallions but am not a fan of ham. We didn't have it much growing up; I don't know why.
A good feast for two people.
It looks good enough to eat. My guys are used to heartier fare, and would be asking, "Where's the rest of it?"
It looks like a feast to me!
Sounds like a perfect day.
Your "pretty good simple meal for two" looks like a feast to me. I haven't made devilled eggs in decades.
Applause from Yorkshire and drool running down my chin! Your post is a kind of torture.
What a tasty Easter meal and delicious leftovers.
Looks great! Happy Easter!
It's been ages since I've had deviled eggs.
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