Lest you think evil of me, I haven't been leaving the house to visit places of purveyors of alcoholic spirits.
I can do that right here at home!
Oops.
I temporarily lost the subject.
Here are the bars I was speaking of in the title of this post.
Yes!
A pan of Lemon Sugar Cookie Bars!
Recipe courtesy FiveHeartHome's Samantha Skaggs of Fort Worth, Texas.
Rich in lemony flavor with a wonderful topping of a sugar crust.
SWMBO and I were discussing them (in between bites) and I said they could be taller if they were made in a smaller pan.
But, said she, then there would be fewer of them!
Good point.
These are serious bar related issues. You may need a bakeoff to test the theories.
ReplyDeleteThey do look delicious. I might get the same effect if I add lemon juice to my sugar cookies recipe.
ReplyDeleteYou made enough to feed Donald Trump's entire cabinet. I doubt that any of them will remember to say "thank you" though.
ReplyDeleteI'll be right over to have a taste, if Trump will let me cross the border.
ReplyDeleteI need to visit you. I could be a taste tester!
ReplyDeleteIf they taste as good as they look, yummy.
ReplyDeleteGet thee behind me and do not lead me into temptation!
ReplyDeleteLemon is my favorite dessert flavor so I will definitely have to check out this recipe. Thanks, Bruce!
ReplyDeleteBest kind of bar! That topping sounds interesting.
ReplyDeleteI've never had a lemon sugar cookie bar. That looks so yummy. I want one... right now. LOL! (NewRobin13)
ReplyDelete