My wife, as regular readers know, is a master of cuisine.
French, Italian, Chinese . . whatever the flavors . . she can do it.
Without looking at a recipe, as I do slavishly.
It's all in her head.
So, without further ado, let me show you what she created in our kitchen today.
Shrimp in a garlic lemon sauce.
I asked her what gave it the orange appearance.
Smoked paprika, she said.
Just to give you a better look, before I devoured it . .
You must trust me.
The "bubble pasta" (Israeli couscous); the salad of lettuce, tomato, cucumber, avocado in Italian dressing; the Sea Salt breadsticks, the Pinot Noir wine . . . are your mouths watering yet?
It was devastatingly delicious.
As I said above, I'm a lucky man.
She's really good. And I love smoked paprika, that smell, that color!
ReplyDeleteI can only say, WOW! If I am ever in your vicinity, I'm inviting myself to dinner!!
ReplyDeleteYes, you are!
ReplyDeleteCooking is an art for some people. Takeout for others!
ReplyDeleteDoes she enjoy playing in the kitchen?
ReplyDeleteNot so much these days. 😞
DeleteLucky man!
ReplyDeleteYou're very lucky and I'm impressed what she can do without the recipe.
ReplyDeleteYummmmmmm!
ReplyDeleteYes, you are lucky, and so is she to have you!
ReplyDeleteOh. My. What a feast! Shr certainly knows her stuff. I am just a country cook, no clue how to prepare a meal like that!
ReplyDeleteShrimp and shellfish are a no-no here, as Larry is allergic. So sad. I dont eat it either because it wouldn't be fair. He used to love it until this allergy showed up about 20 years ago.