When the temperature climbs to 94, as it did today, and is forecast to soar to 97 tomorrow, one looks for recipes whose preparation will not heat up the house any more than it already is.
So my mentor in the kitchen, SWMBO prepared a chilled tuna salad today for sandwiches.
And to accompany it, her famous deviled eggs.
She having left the kitchen early in the day, I decided to foul things up by making a blueberry clafoutti.
In the oven.
Hey!
Blueberries are cool, aren't they?
4 comments:
Looks interesting. I'm going to have to look up clafoutti.
I love clafouti, favorite cherry. Any fruit is good though.
I had tuna for lunch today, too. Not using the oven. What were you thinking?
Dessert?
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