A survivor from the freezing overnight temperatues.
Finally pitied and brought inside.
Playing in the kitchen.
The last of some Piedmontese Peppers, ala Elizabeth David.
A halved mini red pepper containing a bit of tomato, some sliced garlic, some anchovy paste (salt and olive oil eliminated because it was in the paste. I didn't have anchovies.)
Roasted in a 350 oven for around 20 minutes.
Supposed to be served cold but I couldn't wait.
It was as good warm as cool later.
And finally, homemade Chicken Noodle (Gigli) Soup.
All this kept me busy through the day and sated.
Wow you are amazing in the kitchen. Can't wait to see when winter really hits and what you are cooking. Homemade soup is a great start.
ReplyDeleteGood to keep busy. Your soup looks amazing as does your roasted red pepper. I would have eaten it right away …too good to wait for it to cool. Cali
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