Thursday, February 19, 2026

TO BE CONTINUED

To those of you wondering if I'm still experimenting in the kitchen -- yes, I am.

May I present my latest -- Chocolate Chocolate Banana Bread.

And yes, there are two chocolate flavors in there.


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10 comments:

  1. LLFebruary 19, 2026 at 6:00 PM

    At first I thought wow that's quite a combo but then I remembered chocolate covered frozen bananas from my childhood. Yours is an upgrade!

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  2. Debra She Who SeeksFebruary 19, 2026 at 6:27 PM

    Looks decadent and delicious!

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  3. AnonymousFebruary 19, 2026 at 8:29 PM

    Yummy! Cali

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  4. Cheerful MonkFebruary 19, 2026 at 8:39 PM

    I'm glad you are still cooking, and posting. I think of you a lot.

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  5. MargaretFebruary 19, 2026 at 8:44 PM

    Do you put butter on it? Nuts or no nuts? Looks tasty!!

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    Replies
    1. CatalystFebruary 20, 2026 at 6:31 AM

      Yes, I tried it way. There are many ways to eat it or just "plain". No nuts in this one but chopped walnuts or pecans can be good.

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  6. RiverFebruary 19, 2026 at 8:50 PM

    That looks so delicious and would go well with either tea or coffee.

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  7. ValFebruary 19, 2026 at 9:36 PM

    Is this a bread version of turducken? I think I see some brownie in there.

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  8. JayCeeFebruary 20, 2026 at 4:45 AM

    Ooh ... I'll take a big slice please ...

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