You've already heard about Lana Cochrun's artistic talent. But she has another talent: baking bread. Here's a fresh loaf of raisin bread just out of the oven.
This night it was a feast among friends at the Cochruns home.
One of the friends is Robert Brosseau, a concert violinist and studio musician in Los Angeles for over 20 years performing the music we hear behind many of our movies. He's also a gourmet cook. On this night he had brought a tarte tatin which was accompanied by an apple cheesecake SWMBO had brought from Arizona.
Robert decided to make some whipped cream for the desserts.
The desserts were good as were multiple bottles of wine. I think the end of the evening is best expressed in this picture of our host, who looks exhausted.
The Professor
Tomorrow, as we wind down our visit to California, I'll show you some last scenic pictures. Stay tuned!
