DINNER

You want to know why I refer to my Judy as She Who Must Be Obeyed?

Because she can turn out stuff like this on the grill.

That's a tri-tip roast and sliced sweet potatoes.

Oh, yeah, baby!

Not shown are some peppers and onions and zucchini that were also done on the grill.

Here's how it all came onto the plates.

Delicious!

I think she deserved a Tony for this performance.

EATING OUT

I know.

Call us Woosies.

But with the temperature finally getting close to 80 F. yesterday it finally got warm enough for SWMBO to fire up the grill.

Vegan spoiler alert: meat was featured.

Those are juicy, tasty Brats being toasted along with a grill basket full of onions and peppers.

I can assure you they were as good as they look though once piled onto a big bolillo roll, it was a bit of a challenge.

(I know what you're thinking: a challenge for someone with as big a mouth as his?)