But yesterday we watched our intake through the day and we were ready. SWMBO's creation was a stuffed pork loin roast.
It came out of the oven looking beautiful and it was even better once it was sliced.
I can attest to the fact that it was delicious, especially when accompanied by some roasted petite Brussels sprouts, pureed sweet potatoes, mashed potatoes and gravy (gravy not shown, sorry), salad and a nice glass of Cabernet Sauvignon.
Hmmm, only 363 days until Christmas again!
