THE FRIDAY FUNNIES

 Judy and I got our first Covid vaccine shots yesterday.

She had a headache last night but we don't know if that was a reaction or not.

I had no reaction.

So it's a Friday for celebrating.

Well, not quite.

Our second shots are four weeks away.

I asked one of the ladies if, when I've received the second one, I could then go out and play in the traffic again.

She looked concerned and said, "Just be careful."

I think perhaps she needs a dose of my weekly humor injection.

How about you folks?

And with that, I just want, once again, to thank all of the contributors to these Friday potpourris of prescriptive provocation.

You know who you are.

Now without dancing in the streets, partying in groups, or otherwise pandering to your pent-up impulses, have yourselves a "Super" weekend and always remember to keep laughing!

Here, kitty-kitty . . .

CAREFUL, FELLA!

 

THEREIN LIES A TAIL

 

WINTER WILL CONTINUE

 

It's Groundhog Day

THE FRIDAY FUNNIES

 It's been a week of wild and wooly weather here in the United States of America.

But it's 38 degrees this morning and, though we may get some rain or even snow today, it's time to put TGIF smiles on our faces.

So let's get started.

And on that note, let me speed away, ending this silly season of sappy superciliousness, but successful in a spectacular, self-satisfied, splendorous, spirited way of looking toward Saturday.

And offering this advice: have a great weekend, stay safe and sane and always remember to keep laughing!

Here, kitty-kitty . . .

(oh, dear)

WOOLY BULLY

 Not to be outdone, I got back in the harness this morning and baked a Crusty Wheat Boule, from a recipe in Eating Well Magazine.

Small, rustic, tasty.

A QUICKY

 Judy took over the reins of the self-quarantine bakery yesterday inspired by a Dorie Greenspan recipe for a fig and goat cheese quick bread.

She made some alterations, based on what we had in the refrigerator.

She subbed feta for the goat cheese, green onions and celery leaves for the fresh rosemary and thyme.

It came out great!

It might have been a little crumblier with the goat cheese but it was still delicious.

You can find the recipe on-line by Googling "Goat Cheese and Fig Quick Bread".