We here at the Taylor Family Kitchen have discovered a new taste sensation.
To begin, I made a loaf of whole wheat bread yesterday.
Actually, the Bread Machine made it.
I just poured the ingredients into it and turned it on.
Just under four hours later, Presto!
A loaf of bread.
Let me allay your fears.
Those dark spots you see are neither dirt nor jungle rot.
They're dried cranberries scattered on and through the loaf.
The bread is soft and tasty just by itself but let me get to the taste sensation I mentioned above.
Last week when I played with doctored our frozen pizza before baking it in the oven, Judy (SWMBO) said, "How about I slice and saute some of those mushrooms we have and you can put them on your pie?"
I thought it was a great idea and so we did and we enjoyed it.
Yesterday since we still had some left when once again I was messing with putting a few improvements on our (name brand) pizza from the store before baking it, she repeated the previous week's assistance.
But then, before baking the pizza and while resting from the extremely exhausting work I had done so far, she brought me a teensy appetizer.
Can you guess what it was?
Sorry, I don't have a photo but it was a slice of that bread sandwiched around a few of those warm slices of freshly sauteed mushrooms!
Let me tell you, folks, that was amazing!
So there you go, Gentle Readers - another culinary hit from us to you.
Note:
For those poor souls among you who don't like mushrooms, there's always peanut butter and jelly.