That sucker is 10 feet in diameter and weighs more than a ton (2,014 pounds).
It was created Sunday at the Black Bear Casino Resort near Carlton, Minnesota.
The big burger included 60 pounds of bacon, 40 pounds of cheese, 50 pounds of sliced onions, 50 pounds of lettuce and 40 pounds of pickles.
It took about four hours to cook and it was flipped with the use of a crane.
A Guinness Records representative was on hand to verify it as the biggest burger ever and said it tasted "really good."
6 comments:
That is a hell of a burger
.Steve
Sorry, but that looks disgusting! And to think that over a period of time, a little less, a little more, that amount of "stuff" is actually consumed by people (a person?).
Gigantic food freaks me out.
I enjoy a good burger, too, but that one doesn't exactly have me salivating. I'd take a homemade one every time.
S
How would you eat such a thing? Interesting feat, but it really doesn't look appetizing. I hope you're having a great week.
Not very appetizing. I'll stay with the hand size. Something about turning a burger with a crane that looses me.
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