Wednesday, July 6, 2016

FOOD FOR THE FOURTH

The Fourth of July is a day famous for grilling and fireworks and flag waving and celebrating the birth of our nation.

 I hung our flag for the day.

 And SWMBO grilled a typical American dinner for us.

Spicy Swai, a fish similar to catfish.

This particular Swai was farm-raised in Vietnam and the Google tells me it is a product of the Mekong Delta.

How's that for a red, white and true blue American meal?

(It was delicious.)
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8 comments:

  1. ZhoenJuly 6, 2016 at 3:15 PM

    Sounds about right. Any real American is a mutt and a mix and from somewhere else.

    ReplyDelete
  2. LLJuly 6, 2016 at 3:53 PM

    We had marinated shrimp on the barbie. Rick saluted Maker's Mark.

    ReplyDelete
  3. Should Fish MoreJuly 6, 2016 at 4:14 PM

    My lord, that looks good.

    ReplyDelete
    Replies
    1. Should Fish MoreJuly 6, 2016 at 4:34 PM

      PS
      Between bites I would have said "Thanks Charlie"......

      Delete
  4. stephen HayesJuly 6, 2016 at 4:19 PM

    If it's delicious it doesn't matter where it came from, and it does look delicious.

    ReplyDelete
  5. Tom CochrunJuly 6, 2016 at 4:40 PM

    Looks delicious and being prepared by SWMBO you know it was!

    ReplyDelete
  6. mingJuly 6, 2016 at 4:57 PM

    so sorry, try again to post: love your fish, we are all earthings!!

    ReplyDelete
  7. AnonymousJuly 7, 2016 at 2:22 AM

    Mighty tasty looking fish.

    Steve

    ReplyDelete

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