Thursday, November 24, 2016

A FOWL DAY


7 comments:

  1. In case you didn't know, Credit for the creation of the turducken is uncertain, though it is generally agreed to have been popularized by Cajun chef Paul Prudhomme.

    Steve

    ReplyDelete
  2. On that farm at least, the little tofus get to live another day.
    Happy Thanksgiving!

    ReplyDelete
  3. And at our house today the Black Angus is not safe . . . Ole'

    ReplyDelete
  4. I just learned that is a Three Bird Roast in Britain. Which is nowhere near as amusing sounding.

    ReplyDelete
  5. Ha Funny, even though turducken is one of the worst things I've ever eaten.

    ReplyDelete

Spammers are back so comment moderation is back on. Sorry.