Saturday, December 28, 2019

CLAFOUTIS

Fresh from the oven . . .


The most difficult part is pitting the cherries without a cherry pitter but Judy took care of that for me.

70 years in the kitchen gives her special skills.

12 comments:

Phil Perisich said...

What a price that would fetch in Las Vegas.

Anonymous said...

That looks delicious. Yum!

Sharon said...

I bet it was divine!

Catalyst said...

Sharon, actually we haven't cut it yet!

joeh said...

Never heard of it. Sounds like a farm animal disease, but looks delicious.

Val said...

The name sounds like a foot disease, but it looks much more tasty.

Catalyst said...

Judy has now cut it and says it's very good. I'm diving in.

Catalyst said...

OK, it's yum. You can use any fruit you like. Make it and bon appetit!

CheerfulMonk said...

You're making me hungry!

Tom Cochrun said...

Looks especially yummy!

William Kendall said...

Looks good!

Steve Reed said...

Looks amazing!