Sunday, March 8, 2020

OH, LORRAINE!


My favorite cook, SWMBO, made a Quiche Lorraine for our Sunday brunch meal today.


If I didn't know better, I'd swear she was French.

8 comments:

  1. Mostly I'm not a quiche eater, but that's making me hungry for one. Lucky you!

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  2. The head chef at Espalier in NYC is a Mexican, so who knows

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  3. Maybe she can experiment with ingredients, and make a Quiche SWMBO.

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  4. Good hand at the crust, I'd say, as well the filling!

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  5. That looks gorgeous! As Dr. M would say, Get in my belleh!

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