Sunday, August 23, 2020

SATURDAY SUPPER

Judy created it last night.


Caprese Bruschetta with a Balsamic reduction glaze.

Toasted French bread topped with mozzarella cheese, sliced tomatoes and fresh basil.


It was fantastic.

12 comments:

  1. Tomatoes and basil from your garden? I love that kind of dinner.

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  2. Basil, yes; tomatoes, no. Ours aren't that big, different variety.

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  3. That looks so good! I bet those are home grown tomatoes too.

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  4. Beautiful! Bruschetta is one of my faves.

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  5. Your food is a lot more elegant than ours is. That's great. :D

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  6. Oh, you know I only show it when we do something special. Most of the time it probably looks just like anyone else's.

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  7. That's beautiful! A feast for the eyes, as well as the taste buds!

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