Back, back, back we go into the depths of the Taylor Family Bakery and here is the result.
Parmesan baked on the top and bottom, cubes of melting cheddar inside, alongside a dab of sour cream and a dash of cayenne.
I can't wait to try it but here's the hard part: the recipe (from America's Test Kitchen) says to cool completely before cutting into it.
THREE HOURS!
I may have to fight SWMBO as she is not wont to wait but I cannot bring myself to argue with the master bakers from America's Test Kitchen.
So for the next couple of hours in purgatory, all I can do is glance longingly at it as I walk (frequently) through the kitchen.
12 comments:
Makes me want to eat bread again!
I think you had better keep an eye on it and on SWMBO! It looks delicious.
I can't think of a better combo than cheese and bread. I would want it warm and a bit melting inside. My mouth is watering.
I feel the same way when driving home with the smell of a take out order of Chinese food.
I am glad to hear that you are reluctantly waiting! Bread continues to bake on the inside, so cutting it before it has cooled could produce a gummy bread on the inside. It'll be delicious!
Sounds yummy!
That looks so yummy. I can't wait to hear how it tastes. Yum.
Did you wait the full time?
We did wait the full three hours. It's good though I did not have an EXTRA sharp cheddar. Next time I'll seek out one. Also I think I'd double or more the amount of cayenne. 1/8 of a teaspoon doesn't have that much effect.
How was it? It looks delicious and sounds even better.
Sharon, see above.
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