Just to inform those of you who might have been worried about the apparent lack of reports from our kitchen, the Taylor Family Bakery was in full production mode today.
At Judy's behest, I started things off with a try of very dark Brownies and she followed up with a double batch of sugar cookies, half topped with sprinkles, the other half with Turbinado sugar.
That should take care of our sweet tooth (teeth?) for awhile.
Delicious!
ReplyDeleteYou two bake the most scrumptious looking cookies and brownies. Yum.
ReplyDeleteOoh, I want to try those brownies. I do like them frosted though. Nuts or no nuts? I've never heard of Turbinado sugar. Off to research!
ReplyDeleteI'll have a few cookies please. And maybe a couple of brownies.
ReplyDeleteYumm! tc
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ReplyDeleteI'm heading right over.
ReplyDeleteIf you employ a few Mexican immigrants from the southern border, you'll be able to open a wholesome online bakery: "Bru & Jude.Com" or "Taylor Made" shipping fresh baking products around the world. I will happily compose a jingle for your TV and radio advertising campaign...
ReplyDeleteDon't be a failure!
Order from Taylor!
I baked brownies too. My grandson had a sleep over. The boys baked brownies, and we had them hot out of the oven with vanilla ice cream and chocolate syrup over top.
ReplyDeleteI'd love a sugar cookie, please!
ReplyDeleteMmmmm...sounds so good.
ReplyDeleteOOOOOOO, lots of good bakes! Love that!
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